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GB 23748-2016 Active
GB 23748-2016 National Standards for Food Safety: Screening Method for the Identification of Irradiated Foods
Abstract
This standard specifies three rapid screening methods for determining whether food has undergone irradiation: luminescence dating, the DNA comet assay, and microbiological screening.
In this standard, the luminescence dating method is suitable for the irradiation identification of crustaceans, spices, and seasonings; the DNA comet assay is suitable for the irradiation identification of animal products, grains, nuts, fruits, and vegetables; and the microbiological screening method is suitable for the irradiation identification of various fresh foods such as frozen poultry and aquatic products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 23748-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 75
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$ 75
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Order Total (incl. tax)
$ 75