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GB 5413.30-2016 Active
GB 5413.30-2016 The national standard for food safety: Determination of impurity level in milk and dairy products
Abstract
This standard specifies the method for determining the impurity level of milk and dairy products.
This standard is applicable to the determination of the impurity level of raw milk, pasteurized milk, sterilized milk, condensed milk, and milk powder. It is not applicable to milk and dairy products that contain substances that affect filtration or insoluble colored substances.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5413.30-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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