GB 5413.30-2016 Active National standards force_standard

GB 5413.30-2016 The national standard for food safety: Determination of impurity level in milk and dairy products

GB 5413.30-2016 The national standard for food safety: Determination of impurity level in milk and dairy products

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5413.30-2016
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2016-12-23
Implement Date: 2017-06-23
Pages: 9 pages

Scope

This standard specifies the method for determining the impurity level of milk and dairy products.
This standard is applicable to the determination of the impurity level of raw milk, pasteurized milk, sterilized milk, condensed milk, and milk powder. It is not applicable to milk and dairy products that contain substances that affect filtration or insoluble colored substances.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

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