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GA 498-2004
GA 498-2004 Restaurant fire suppression device
Abstract
This standard specifies the models, basic parameters, requirements, test methods, inspection rules, packaging, transportation, storage, and requirements for the preparation of user manuals for fire extinguishing devices for kitchen equipment (hereinafter referred to as the device).
This standard applies to fire extinguishing devices for kitchen equipment.
General Product Information
| Document Type | Industry standards-Public safety |
|---|---|
| Standard Status | Abolished |
| Standard Code | GA 498-2004 |
| CCS | Fire-fighting equipment and materials |
| ICS | Fire extinguishing |
| Implement Date | 2004-10-01 |
Price
$ 48
Subtotal
$ 48
Tax
$ 0.00
Order Total (incl. tax)
$ 48