PDF
T/YNX 002-2023 Active
T/YNX 002-2023 Sparkling wine and micro-sparkling wine
Abstract
Scope: This document is applicable to sparkling wines and micro-sparkling wines made from grapes or grape juice as raw materials, which are fermented completely or partially with alcohol. At 20°C, the carbon dioxide pressure of the wine is equal to or greater than 0.05MPa; Main technical content: This document specifies the terms and definitions, classification, technical requirements, food additives, hygiene requirements for production and processing, inspection methods, inspection rules, marking, packaging, transportation, and storage of sparkling wines and micro-sparkling wines.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/YNX 002-2023 |
| CCS | Food |
| ICS | Alcoholic beverages |
| Implement Date | 2024-01-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00