T/YNX 002-2023 Active Group standards

T/YNX 002-2023 Sparkling wine and micro-sparkling wine

Publish Date: 2023-11-20 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNX 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2023-11-20

Implement Date: 2024-01-01

Pages: 9 pages

Scope

Scope: This document is applicable to sparkling wines and micro-sparkling wines made from grapes or grape juice as raw materials, which are fermented completely or partially with alcohol. At 20°C, the carbon dioxide pressure of the wine is equal to or greater than 0.05MPa; Main technical content: This document specifies the terms and definitions, classification, technical requirements, food additives, hygiene requirements for production and processing, inspection methods, inspection rules, marking, packaging, transportation, and storage of sparkling wines and micro-sparkling wines.