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GB/T 33405-2016 Active
GB/T 33405-2016 Terminology of Baijiu sensory evaluation
Abstract
This standard specifies the general terminology for the sensory evaluation of white wine, terms related to analytical methods, and terms related to sensory characteristics. This standard is applicable to the sensory evaluation of white wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 33405-2016 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2017-07-01 |
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