GB/T 33405-2016 Active National standards

GB/T 33405-2016 Terminology of Baijiu sensory evaluation

Publish Date: 2016-12-30 Implement Date: 2017-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33405-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2016-12-30

Implement Date: 2017-07-01

Pages: 26 pages

Scope

This standard specifies the general terminology for the sensory evaluation of white wine, terms related to analytical methods, and terms related to sensory characteristics. This standard is applicable to the sensory evaluation of white wine.