PDF
SB/T 10020-2017 Active
SB/T 10020-2017 Caramel candy
Abstract
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation, and sales requirements for caramel candies (taffy candies) products.
This standard applies to the production, inspection, and sales of caramel candies (taffy candies) series products as defined in 3.1.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10020-2017 |
| CCS | Processed sugar |
| ICS | Sugar and sugar products |
| Implement Date | 2017-10-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32