SB/T 10020-2017 Caramel candy

SB/T 10020-2008 Caramel candy

GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 31120-2014 Candy terminology 定量包装商品计量监督管理办法　国家质量监督检验检疫总局令[2005]第75号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry GB 13102-2005 Hygienic standard for evaporated milk and sweetened condensed milk GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk GB 13102-2022 Food Safety National Standards Concentrated Dairy Products GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 17399-1998 Hygienic standard for chewing gum GB 17399-2003 Hygienic standard for chewing gum GB 17399-2016 Food Safety National Standards Candy GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB 19646-2005 Hygienic standard for cream and butter GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 19646-2025 Food Safety National Standards of dairy cream, butter and anhydrous milk fat GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods