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GB/T 14490-2008 Active
GB/T 14490-2008 Inspection of grain and oils—Determination gelatinization properties in cereal and starch by viscograph
Abstract
This standard specifies the principles, instruments and tools, operating procedures, result presentation, and repeatability requirements for measuring the gelatinization characteristics of grains and starches using a viscometer. This standard is applicable to the determination of the gelatinization characteristics of grains and starches.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 14490-2008 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2008-12-01 |
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$ 50
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