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DB3201/T 1184.1-2024 Active
DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops
Abstract
This document provides content on improving the layout design capabilities of small food workshops, environmental hygiene management capabilities, equipment and facility levels, employee competencies, raw material and related product management, processing process control capabilities, food safety self-inspection capabilities, record management capabilities, and management levels.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB3201/T 1184.1-2024 |
| CCS | Food Composite |
| ICS | Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary) |
| Implement Date | 2024-03-21 |
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$ 20.00
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$ 20.00
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$ 20.00