DB3201/T 1184.1-2024 Active Jiangsu ProvinceLocal standards

DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops

DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops

Publish Date: 2024-03-19 Implement Date: 2024-03-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1184.1-2024
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)
Publish Date: 2024-03-19
Implement Date: 2024-03-21
Pages: 9 pages

Scope

This document provides content on improving the layout design capabilities of small food workshops, environmental hygiene management capabilities, equipment and facility levels, employee competencies, raw material and related product management, processing process control capabilities, food safety self-inspection capabilities, record management capabilities, and management levels.

Development Information

Pages: 9 pages

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