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GB/T 22289-2008
GB/T 22289-2008 Requirement for processing chilled pork
Abstract
This standard specifies the relevant terms and definitions of chilled pork, processing technical requirements, marking, labeling, packaging, storage, and transportation requirements. This standard applies to the production and processing of chilled pork.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22289-2008 |
| CCS | Meat processing products |
| ICS | Animal products comprehensive |
| Implement Date | 2008-10-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42