GB/T 18407.3-2001
Abolished
GB/T 22289-2008
Replaced
National standards
GB/T 22289-2008 Requirement for processing chilled pork
GB/T 22289-2008 Requirement for processing chilled pork
Basic Information
Standard Code:
GB/T 22289-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2008-08-12
Implement Date:
2008-10-01
Pages:
6 pages
Scope
This standard specifies the relevant terms and definitions of chilled pork, processing technical requirements, marking, labeling, packaging, storage, and transportation requirements. This standard applies to the production and processing of chilled pork.
Development Information
Superseded by the following standards
Referenced Standards
《肉品卫生检验试行规程》 (59)农牧委字第113号、(59)卫防字第556号、(59)检一联字第231号和(59)商卫联字第399号文
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 9959.1-2001 Fresh and frozen demi carcass pork
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
GB 9959.2-2001 Frozen pork muscle, cuts
GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB 16548-2006 Biosafety specification on sick animal and animal product disposal
GB/T 17236-1998 The operating procedures of pig-slaughtering
GB/T 17236-2008 Operating procedures of pig-slaughtering
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
GB/T 17996-1999 Code for product quality inspection for pig in slaughtering
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
GB/T 20799-2006 Fresh and frozen meat transport condition
GB/T 20799-2014 Fresh and frozen meat transport condition
GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products
NY/T 632-2002 Chilled pork
GB/T 19480-2025 Vocabulary for meat and meat products
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced