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GB/T 5506.1-2026 Active
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
Abstract
This document describes the method of manually measuring the wet gluten content of wheat, whole wheat flour, wheat flour, and granular flour.
This document is applicable to the determination of the wet gluten content of wheat, whole wheat flour, wheat flour, and granular flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 5506.1-2026 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2026-08-01 |
Price
$ 57
Subtotal
$ 57
Tax
$ 0.00
Order Total (incl. tax)
$ 57