GB 1352-1986
Replaced
GB/T 5506.1-2026
Pending
National standards
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
Basic Information
Standard Code:
GB/T 5506.1-2026
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2026-01-28
Implement Date:
2026-08-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
16 pages
Scope
本文件描述了用手洗的方法测定小麦、全麦粉、小麦粉和颗粒粉湿面筋含量。
本文件适用于小麦、全麦粉、小麦粉和颗粒粉湿面筋含量的测定。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、北京市食品检验研究院(北京市食品安全监控和风险评估中心)、陕西省粮食质量安全中心、安徽省粮油产品质量监督检测站、山东省粮油检测中心、河北省粮油质量检测和信息服务中心、内蒙古自治区粮油标准质量监测中心、吉林省粮油卫生检验监测站、宁夏回族自治区粮油产品质量检测中心、大连市粮油检验检测院、宿州市粮油质量检验中心、山西省粮油科学研究所有限公司
Drafting Persons:
洪宇、孙辉、常柳、吴海彬、李辉、李玲霄、王新文、杨维巧、王亚萍、段晓亮、周桂英、王瑞杰、吴玉炜、李曙光、李伟航、廖若宇、李瑞梅、徐静、戴罡、李鹏、李晓月、马航、刘辉、王伊乔、巩建勋、董娜、刘新保、张慧、王洪尧
Replace the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Adopt standards
ISO 21415-1:2006