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T/CNLIC 0042-2021 Active
T/CNLIC 0042-2021 Technical Specifications for the Evaluation of Green Design Products - Oyster Sauce
Abstract
Main technical content: This document specifies the evaluation requirements for green design products of oyster sauce, and describes the preparation method and evaluation method of the life cycle assessment report. This document is applicable to the evaluation of green design products of oyster sauce, which are made by concentrating the juice of steamed/boiled oysters, adding raw materials such as sugar, salt, starch or modified starch, and supplemented with other ingredients and food additives
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNLIC 0042-2021 |
| ICS | Spices and seasonings |
| Implement Date | 2021-12-27 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00