T/CNLIC 0042-2021 Active Group standards

T/CNLIC 0042-2021 Technical Specifications for the Evaluation of Green Design Products - Oyster Sauce

T/CNLIC 0042-2021

Publish Date: 2021-12-27 Implement Date: 2021-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0042-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2021-12-27

Implement Date: 2021-12-27

Pages: 19 pages

Scope

Main technical content: This document specifies the evaluation requirements for green design products of oyster sauce, and describes the preparation method and evaluation method of the life cycle assessment report. This document is applicable to the evaluation of green design products of oyster sauce, which are made by concentrating the juice of steamed/boiled oysters, adding raw materials such as sugar, salt, starch or modified starch, and supplemented with other ingredients and food additives