PDF
T/CGCC 59-2021 Active
T/CGCC 59-2021 Meat Jelly
Abstract
This document defines the terms and definitions of meat jelly, and stipulates the requirements for raw materials, technical specifications, inspection methods, production and processing management, inspection rules, labels, marks, packaging, storage, transportation, and sales of meat jelly. This document is applicable to the production, inspection, and sales of meat jelly.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CGCC 59-2021 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2021-10-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00