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NY/T 825-2004 Active

NY/T 825-2004 The technical specifications for measuring the carcass traits of lean pigs

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2004-08-25

General Product Information

Document Type Industry standards-Agriculture
Standard Status Active
Standard Code NY/T 825-2004
CCS Basic standards and general methods
ICS General methods for food testing and analysis
Implement Date 2004-09-01
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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