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GB 1903.80-2025 Active
GB 1903.80-2025
Abstract
This standard applies to yeast beta-glucan, a food nutritional fortifier mainly composed of beta-1,3/beta-1,6-glucan extracted from Saccharomyces cerevisiae through cell wall disruption, acid and alkali treatment, separation and purification, and drying processes. Note: The species name of Saccharomyces cerevisiae is translated as "brewer's yeast", and the term "bread yeast" defined in the Ministry of Health's Announcement No. 6 of 2012 as "using bread yeast (Saccharomyces cerevisiae) as a raw material" refers to the common English name of this yeast.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.80-2025 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2026-03-02 |
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