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GB/T 15683-2008
GB/T 15683-2008 Rice—Determination of amylose content
Abstract
This standard specifies the determination method for the amylose content of uncooked rice - the reference method.
This standard is applicable to rice with an amylose content higher than 5% (by mass).
After the scope of application is confirmed, this standard can also be used for the determination of amylose in brown rice, corn, millet, and other cereals.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 15683-2008 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2009-01-20 |
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