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GB/T 22469-2008 Active
GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
Abstract
This standard specifies the veterinary hygiene standards that poultry meat production enterprises should follow during slaughter, carcass dissection, fresh meat storage, and transportation.
This standard applies to fresh poultry meat production enterprises, including slaughterhouses, dissection plants, and freezing and refrigeration factories (workshops).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22469-2008 |
| CCS | Animal quarantine, veterinary medicine, and disease prevention and control |
| ICS | Veterinary medicine |
| Implement Date | 2009-01-01 |
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$ 50
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$ 50
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$ 50