GB/T 15797-1995
Replaced
GB/T 22469-2008
Active
National standards
GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
Basic Information
Standard Code:
GB/T 22469-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal quarantine, veterinary medicine, and disease prevention and control
ICS Name:
Veterinary medicine
Publish Date:
2008-11-04
Implement Date:
2009-01-01
Pages:
9 pages
Scope
This standard specifies the veterinary hygiene standards that poultry meat production enterprises should follow during slaughter, carcass dissection, fresh meat storage, and transportation.
This standard applies to fresh poultry meat production enterprises, including slaughterhouses, dissection plants, and freezing and refrigeration factories (workshops).
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 13457-1992 Discharge standard of water pollutants for meat packing industry
GB/T 6543-2025 Single and double corrugated boxes for transport packages
Related Standards
GB/T 17494-1998
Replaced
GB/T 17494-1998 Rules of indirect ELISA technique for equine infectious anemia disease
GB/T 17823-1999
Replaced
GB/T 17823-1999 Veterinary regulations of disease prevention in middle and small intensive pig farms
GB/T 18635-2002
Active
GB/T 18635-2002 Animal epidemic prevention—Basic terms
GB/T 18636-2002
Replaced
GB/T 18636-2002 Diagnostic techniques for bluetongue
GB/T 18637-2002
Replaced