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GB/T 5512-2008
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
Abstract
This standard specifies the principle of determining the crude fat content in food, sampling, and the reagents, operating steps, and result calculation for three determination methods: the Soxhlet extraction method, the direct drop extraction method, and the extraction instrument method.
This method is suitable for determining the crude fat content in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 5512-2008 |
| CCS | Food processing and products |
| ICS | Food Composite |
| Implement Date | 2009-01-20 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42