GB 2757-1981
Replaced
GB/T 5512-2008
Replaced
National standards
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
Basic Information
Standard Code:
GB/T 5512-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2008-11-04
Implement Date:
2009-01-20
Pages:
6 pages
Scope
This standard specifies the principle of determining the crude fat content in food, sampling, and the reagents, operating steps, and result calculation for three determination methods: the Soxhlet extraction method, the direct drop extraction method, and the extraction instrument method.
This method is suitable for determining the crude fat content in food.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced