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GB/T 34267-2017 Active
GB/T 34267-2017 Criterion of producing management for edible starch and its products
Abstract
This standard specifies the terms and definitions, general principles, document requirements, raw materials, auxiliary materials, food additives, packaging, plant and facilities, equipment, personnel requirements and management, hygiene and environmental management, production management, quality management, and labeling requirements for the processing of edible starch and starch products. This standard applies to the quality management of the production process of products in enterprises engaged in the processing of edible starch and starch products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 34267-2017 |
| CCS | Food processing and products |
| ICS | Food Composite |
| Implement Date | 2018-04-01 |
Price
$ 44.00
Subtotal
$ 44.00
Tax
$ 0.00
Order Total (incl. tax)
$ 44.00