GB 2757-1981
Replaced
GB/T 34267-2017
Active
National standards
GB/T 34267-2017 Criterion of producing management for edible starch and its products
GB/T 34267-2017 Criterion of producing management for edible starch and its products
Basic Information
Standard Code:
GB/T 34267-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2017-09-07
Implement Date:
2018-04-01
Pages:
15 pages
Scope
This standard specifies the terms and definitions, general principles, document requirements, raw materials, auxiliary materials, food additives, packaging, plant and facilities, equipment, personnel requirements and management, hygiene and environmental management, production management, quality management, and labeling requirements for the processing of edible starch and starch products. This standard applies to the quality management of the production process of products in enterprises engaged in the processing of edible starch and starch products.
Development Information
Referenced Standards
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 19001-2016 Quality management systems—Requirements
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB 1353-1999 Maize
GB 1353-2009 Maize
GB 1353-2018 Maize
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8883-1988 Edible wheat starch
GB/T 8883-2008 Edible wheat starch
GB/T 8883-2017 Edible wheat starch
GB/T 8884-1988 Edible potato starch
GB/T 8884-2007 Potato starch
GB/T 8884-2017 Edible potato starch
GB/T 8885-1988 Edible corn starch
GB/T 8885-2008 Edible corn starch
GB/T 8885-2017 Edible corn starch
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 29343-2012 Edible cassava starch
NY/T 285-2003 Green food—Pulse
NY/T 285-2021 NY/T 285-2021 Green Food Bean
NY/T 285-2012 NY/T 285-2012 Green Food Beans
NY/T 1520-2021 NY/T 1520-2021 Cane-corn Tapioca Roots (Manioc)
NY/T 1520-2007 Tapioca Root
NY/T 285-1995 Green food, soybean
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced