T/SA 52-2022 Active
T/SA 52-2022 Managed by contract manufacturers for suppliers of casual food products, evaluation criteria
Abstract
Scope: This document stipulates the basic principles, evaluation criteria, evaluation system, evaluation procedures, and follow-up maintenance for the evaluation of leisure food suppliers in the management of contract processing enterprises. This document is applicable to the management of selecting and evaluating leisure food contract processing suppliers. The management of evaluating other suppliers may refer to and implement it accordingly. Main technical content: Chapter 1: Scope Chapter 2: Normative reference documents Chapter 3: Terms and definitions Chapter 4: Basic principles Chapter 5: Evaluation criteria Chapter 6: Evaluation indicators Chapter 7: Evaluation procedures Chapter 8: Follow-up maintenance
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SA 52-2022 |
| ICS | Food Composite |
| Implement Date | 2022-07-05 |