GB 2757-1981
Replaced
T/SA 52-2022
Active
Group standards
T/SA 52-2022 Managed by contract manufacturers for suppliers of casual food products, evaluation criteria
T/SA 52-2022 Managed by contract manufacturers for suppliers of casual food products, evaluation criteria
Price:
$ 20.00
Basic Information
Standard Code:
T/SA 52-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-07-01
Implement Date:
2022-07-05
Pages:
10 pages
Scope
Scope: This document stipulates the basic principles, evaluation criteria, evaluation system, evaluation procedures, and follow-up maintenance for the evaluation of leisure food suppliers in the management of contract processing enterprises. This document is applicable to the management of selecting and evaluating leisure food contract processing suppliers. The management of evaluating other suppliers may refer to and implement it accordingly. Main technical content: Chapter 1: Scope Chapter 2: Normative reference documents Chapter 3: Terms and definitions Chapter 4: Basic principles Chapter 5: Evaluation criteria Chapter 6: Evaluation indicators Chapter 7: Evaluation procedures Chapter 8: Follow-up maintenance
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced