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GB/T 20371-2006
GB/T 20371-2006 Soy protein for food industry
Abstract
This standard specifies the product classification, requirements, test methods, inspection rules, packaging, and labeling requirements for soy protein used in the food industry. This standard applies to soy protein used in the food industry, which is made from soybeans or edible soybean meal as the main raw material, with non-protein substances being removed or partially removed.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 20371-2006 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2006-10-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44