GB/T 20371-2006 Replaced National standards

GB/T 20371-2006 Soy protein for food industry

Publish Date: 2006-01-23 Implement Date: 2006-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20371-2006

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2006-01-23

Implement Date: 2006-10-01

Pages: 8 pages

Scope

This standard specifies the product classification, requirements, test methods, inspection rules, packaging, and labeling requirements for soy protein used in the food industry. This standard applies to soy protein used in the food industry, which is made from soybeans or edible soybean meal as the main raw material, with non-protein substances being removed or partially removed.