PDF
GB 19646-2025 Active
GB 19646-2025 Food Safety National Standards of dairy cream, butter and anhydrous milk fat
Abstract
This standard applies to whipping cream, butter, and anhydrous butter.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 19646-2025 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2026-03-16 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42