GB 19646-2025 Active National standards force_standard

GB 19646-2025 Food Safety National Standards of dairy cream, butter and anhydrous milk fat

Publish Date: 2025-03-16 Implement Date: 2026-03-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19646-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-03-16

Implement Date: 2026-03-16

Pages: 8 pages

Scope

This standard applies to whipping cream, butter, and anhydrous butter.

Development Information

Word Count: 9 Thousand words Pages: 8 pages

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