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GB 5009.204-2014 Active
GB 5009.204-2014 The Determination of acrylamide in foods according to the National Standards for Food Safety
Abstract
This standard specifies the method for determining acrylamide in food.
This standard is applicable to the determination of acrylamide in heat-processed foods (such as frying, grilling, baking, etc.).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.204-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2015-05-01 |
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