GB 5009.204-2014 Active National standards force_standard

GB 5009.204-2014 The Determination of acrylamide in foods according to the National Standards for Food Safety

GB 5009.204-2014 The Determination of acrylamide in foods according to the National Standards for Food Safety

Publish Date: 2014-12-01 Implement Date: 2015-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.204-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2014-12-01

Implement Date: 2015-05-01

Pages: 12 pages

Scope

This standard specifies the method for determining acrylamide in food.
This standard is applicable to the determination of acrylamide in heat-processed foods (such as frying, grilling, baking, etc.).

Development Information

Word Count: 22 Thousand words Pages: 12 pages

Same series standard

GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.139-2014 Determination of caffeine in beverages: National standard for food safety GB 5009.148-2014 The National Standards for Food Safety: Determination of Free Pyrene in Plant-based Foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 5009.211-2014 The National Standard for Food Safety: Determination of Folate in Foods GB 5009.223-2014 National standard for food safety: Determination of ethyl carbamate in food

Replace the following standards

GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food

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