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LS/T 6124-2017 Active

LS/T 6124-2017 Inspection of grain and oils—Determination of polyphenol oxidase activity in wheat flour—Spectro-photometric method

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2017-10-27

Abstract

This standard specifies the principle, reagents, instruments and equipment, analysis steps, result calculation, and precision of determining the polyphenol oxidase activity in wheat flour by spectrophotometry.
This standard is applicable to the determination of polyphenol oxidase activity in wheat flour.

General Product Information

Document Type Industry standards-Food
Standard Status Active
Standard Code LS/T 6124-2017
CCS Food processing and products
ICS Cereals, legumes, and their products
Implement Date 2017-12-20
Price $ 19.00
Subtotal $ 19.00
Tax $ 0.00
Order Total (incl. tax) $ 19.00

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