GB 1352-1986
Replaced
LS/T 6124-2017
Active
Industry standards-Food
LS/T 6124-2017 Inspection of grain and oils—Determination of polyphenol oxidase activity in wheat flour—Spectro-photometric method
LS/T 6124-2017 Inspection of grain and oils—Determination of polyphenol oxidase activity in wheat flour—Spectro-photometric method
Basic Information
Standard Code:
LS/T 6124-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-10-27
Implement Date:
2017-12-20
Pages:
4 pages
Scope
This standard specifies the principle, reagents, instruments and equipment, analysis steps, result calculation, and precision of determining the polyphenol oxidase activity in wheat flour by spectrophotometry.
This standard is applicable to the determination of polyphenol oxidase activity in wheat flour.