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GB/T 31321-2014 Active
GB/T 31321-2014 Test methods for frozen drink products
Abstract
This standard specifies the methods for determining the total solids, total sugar, fat, expansion rate, and protein in frozen beverages.
This standard is applicable to the inspection of ice cream, popsicles, shaved ice, edible ice, ice sticks, and sweet ice.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 31321-2014 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2015-09-01 |
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