PDF
GB 1886.311-2020 Active
GB 1886.311-2020 Food Safety National Standard for Food Additives: Blackcurrant Red
Abstract
This standard applies to blackcurrant red, a food additive made from blackcurrant (Ribes nigrum L) fruits or pomace as the main raw material, extracted by water or (and) edible ethanol, and refined through other processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.311-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42