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GB 1886.311-2020 Active National standards force_standard

GB 1886.311-2020 Food Safety National Standard for Food Additives: Blackcurrant Red

GB 1886.311-2020 Food Safety National Standard for Food Additives: Blackcurrant Red

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1886.311-2020
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2020-09-11
Implement Date: 2021-03-11
Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages: 7 pages

Scope

本标准适用于以黑加仑 (Ribes nigrum L)果实或果渣为主要原料经水或(和)食用乙醇提取、精制等工艺制成的食品添加剂黑加仑红。

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Same series standard

GB 1886.4-2020 National standard for food safety - Food additives - Sodium hexametaphosphate GB 1886.304-2020 Food Safety National Standard: Food Additives - Sodium phosphate (wet method) GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose GB 1886.306-2020 Food Safety National Standard for Food Additives: Sodium Glutamate GB 1886.307-2020 Food Safety National Standard for Food Additives: Copper Chlorophyllin K Salt GB 1886.308-2020 Food Safety National Standard Food Additives Calcium Ascorbate (also known as Calcium Alginate) GB 1886.309-2020 Food Safety National Standard for Food Additives - Alga Blue。 GB 1886.310-2020 Food Safety National Standard for Additives in Food: Jin Yingzi Brown Sauce GB 1886.312-2020 Food Safety National Standard for Food Additives: Chitin GB 1886.313-2020 Food Safety National Standard for Additives in Food: Biphenyl Ether (also known as Diphenyl Ether) GB 1886.314-2020 Food Safety National Standard: Food Additives: Disodium Calcium Ethylenediamine Tetraacetate (EDTA-2NaCa)

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