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DB3502/T 045.5-2019 Active
DB3502/T 045.5-2019 Xiamen specialty food production procedure - Part 5: Earthworm jelly5.1 Total number of people Total number of people is 5.1. The average number of people is 5.1. The minimum number of people is 5. The maximum number of people is 5. Total number of students: 5 The average number of students per person is 5. The minimum number of students per person is 5. The maximum number of students per person is 5. The total number of professors: 0 The total number of assistants: 0 Total number of employees: 0 The total number of guests: 0 The total number of visitors: 0
Abstract
The production process and craftsmanship of Tusui Jelly, a specialty food of Xiamen
General Product Information
| Document Type | Fujian ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB3502/T 045.5-2019 |
| CCS | Food processing and products |
| Implement Date | 2019-11-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00