DB3502/T 045.5-2019 Active Fujian ProvinceLocal standards

DB3502/T 045.5-2019 Xiamen specialty food production procedure - Part 5: Earthworm jelly5.1 Total number of people Total number of people is 5.1. The average number of people is 5.1. The minimum number of people is 5. The maximum number of people is 5. Total number of students: 5 The average number of students per person is 5. The minimum number of students per person is 5. The maximum number of students per person is 5. The total number of professors: 0 The total number of assistants: 0 Total number of employees: 0 The total number of guests: 0 The total number of visitors: 0

Publish Date: 2019-10-30 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB3502/T 045.5-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: -

Publish Date: 2019-10-30

Implement Date: 2019-11-01

Pages: 6 pages

Scope

The production process and craftsmanship of Tusui Jelly, a specialty food of Xiamen

Development Information

Pages: 6 pages

Same series standard

DB3502/T 045.1-2019 Xiamen specialty food production procedures Part 1: Sha Cha Noodles DB3502/T 045.2-2019 Xiamen specialty food production procedure Part 2: Oyster omelet DB3502/T 045.3-2019 Xiamen Specialty Food Production Regulations Part 3: Tong'an Fēngròu DB3502/T 045.4-2019 Xiamen specialty food production procedures - Part 4: Ginger mother duck DB3502/T 045.6-2019 Xiamen special food production procedures - Part 6: Deep-fried wǔ xiāng zhuāng

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