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GB 1886.371-2023 Active
GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive
Abstract
This standard applies to the food additive ε-polylysine hydrochloride obtained by controlled fermentation of Streptomyces diastatochromogenes, followed by adsorption on an ion exchange resin, elution with hydrochloric acid, and refinement of the culture solution.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.371-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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