GB 1886.371-2023 Active National standards force_standard

GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive

GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1886.371-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2023-09-06
Implement Date: 2024-03-06
Pages: 7 pages

Scope

This standard applies to the food additive ε-polylysine hydrochloride obtained by controlled fermentation of Streptomyces diastatochromogenes, followed by adsorption on an ion exchange resin, elution with hydrochloric acid, and refinement of the culture solution.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

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