DZ/T 0101.12-1994
Active
GB 1886.371-2023
Active
National standards
force_standard
GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive
GB 1886.371-2023 Food Safety National Standard: ε-Polylysine Hydrochloride as a Food Additive
Basic Information
Standard Code:
GB 1886.371-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2023-09-06
Implement Date:
2024-03-06
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
7 pages
Scope
本标准适用于淀粉酶产色链霉菌(Streptomyces diastatochromogenes)经受控发酵，培养液经离子交换树脂吸附、盐酸洗脱并精制后得到的食品添加剂ε-聚赖氨酸盐酸盐。
Development Information
Same series standard
GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin
GB 1886.365-2023 Food Safety National Standard - Food Additives 5-Methyl-2-Furfurylthiol
GB 1886.366-2023 Food Safety National Standard: Food Additives β-Carotene
GB 1886.367-2023 Food Safety National Standards for Additives in Foods - 6-Methyldecane aldehyde
GB 1886.368-2023 Food Safety National Standard for Additives: (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide
GB 1886.369-2023 Food Safety National Standards for Food Additives Blueberry Red Food Color
GB 1886.370-2023
GB 1886.372-2023 Food Safety National Standard L-Lysine Acylglycine Monohydrochloride
GB 1886.373-2023 Food Safety National Standard: Food Additives: Methanolate Sodium
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