DB5109/T 5-2023 Active Sichuan ProvinceLocal standards

DB5109/T 5-2023 The standard for supervising and managing collective meals in rural areas

DB5109/T 5-2023 The standard for supervising and managing collective meals in rural areas

Publish Date: 2023-12-28 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB5109/T 5-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Other standards related to quality
Publish Date: 2023-12-28
Implement Date: 2023-12-28
Pages: 20 pages

Scope

This document stipulates the terms and definitions, general principles, management responsibilities, management requirements for parties involved in banquet organizing, banquet management, daily management, informatization management, and supervision and assessment requirements for the supervision and management of rural collective banquets. This document applies to the supervision and management of rural collective banquets with more than 100 people (inclusive) in Suining City. Township people's governments (sub-district offices) and communities, etc. can refer to this standard to carry out management work.

Development Information

Pages: 20 pages

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