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GB 8272-2009
GB 8272-2009 Food additive—Sucrose esters of fatty acid
Abstract
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of sucrose fatty acid esters.
This standard applies to sucrose fatty acid ester products that are made from sucrose and edible oils or fatty acids as the main raw materials through esterification and refining processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 8272-2009 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2009-08-01 |
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