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GB/T 20795-2006
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
Abstract
This standard specifies the terms and definitions, measurement principles, instrumentation, measurement steps, and result presentation for the determination of the smoke point of vegetable oils and fats. This standard is applicable to the determination of the smoke point of vegetable oils and fats.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 20795-2006 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2007-03-01 |
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