GB/T 5524-1985
Replaced
GB/T 20795-2006
Replaced
National standards
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
Basic Information
Standard Code:
GB/T 20795-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2006-11-28
Implement Date:
2007-03-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, measurement principles, instrumentation, measurement steps, and result presentation for the determination of the smoke point of vegetable oils and fats. This standard is applicable to the determination of the smoke point of vegetable oils and fats.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced